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Qtl
Total 19 records
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Phenotypic Data
Phenotypic Data
Total 12 trait scores
# |
Dataset |
Descriptor |
Value |
1 | Citrus-Fruit_Quality-Curtolo-2017 | Acidity (total titratable acidity) | 1.2 | 2 | Citrus-Fruit_Quality-Curtolo-2017 | Diameter (fruit) | 6.9 | 3 | Citrus-Fruit_Quality-Curtolo-2017 | Ease of peeling | 1.7 | 4 | Citrus-Fruit_Quality-Curtolo-2017 | Height (fruit) | 6.2 | 5 | Citrus-Fruit_Quality-Curtolo-2017 | Height/width ratio | 0.9 | 6 | Citrus-Fruit_Quality-Curtolo-2017 | Juice content | 45.4 | 7 | Citrus-Fruit_Quality-Curtolo-2017 | Number of fruits per box | 273.8 | 8 | Citrus-Fruit_Quality-Curtolo-2017 | Number of seeds | 17 | 9 | Citrus-Fruit_Quality-Curtolo-2017 | Segments per fruit | 11 | 10 | Citrus-Fruit_Quality-Curtolo-2017 | Soluble solids content/ titratable acidity | 9 | 11 | Citrus-Fruit_Quality-Curtolo-2017 | Soluble solid (total soluble solids) | 10.6 | 12 | Citrus-Fruit_Quality-Curtolo-2017 | Technological index | 1.97 |
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