Effect of storage and processing on plasmid, yeast and plant genomic DNA stability in juice from genetically modified oranges

Publication Overview
TitleEffect of storage and processing on plasmid, yeast and plant genomic DNA stability in juice from genetically modified oranges
AuthorsWeiss J, Ros-Chumillas M, Peña L, Egea-Cortines M
TypeJournal Article
Journal NameJournal of biotechnology
Volume128
Year2007
Page(s)194-203
CitationWeiss J, Ros-Chumillas M, Peña L, Egea-Cortines M. Effect of storage and processing on plasmid, yeast and plant genomic DNA stability in juice from genetically modified oranges. Journal of biotechnology. 2007; 128:194-203.
Features
This publication contains information about 12 features:
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Stocks
This publication contains information about 1 stocks:
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PineapplePineappleaccession
Properties
Additional details for this publication include:
Property NameValue
Published Location|||
Language Abbreng
Publication Model[electronic resource].
Publication Date2007
URLhttp://dx.doi.org/10.1016/j.jbiotec.2006.09.009
Publication TypeJournal Article
KeywordsCitrus sinensis, oranges, transgenic plants, plasmids, genome, Saccharomyces cerevisiae, DNA, genetic transformation, cold storage, food processing, orange juice, food processing quality, pasteurization, DNA stability, DNA degradation, acidic orange juice matrix