DNA catabolites in triathletes: effects of supplementation with an aronia-citrus juice (polyphenols-rich juice)

Publication Overview
TitleDNA catabolites in triathletes: effects of supplementation with an aronia-citrus juice (polyphenols-rich juice)
AuthorsGarcía-Flores LA, Medina S, Cejuela-Anta R, Martínez-Sanz JM, Abellán Á, Genieser HG, Ferreres F, Gil-Izquierdo Á
TypeJournal Article
Journal NameFood & function
Year2016
CitationGarcía-Flores LA, Medina S, Cejuela-Anta R, Martínez-Sanz JM, Abellán Á, Genieser HG, Ferreres F, Gil-Izquierdo Á. DNA catabolites in triathletes: effects of supplementation with an aronia-citrus juice (polyphenols-rich juice). Food & function. 2016 Apr 6.

Abstract

In this study we analyzed whether our aronia-citrus juice (ACJ, the composition is based on a mixture of 95% citrus juice with 5% of Aronia melanocarpa juice), rich in polyphenols, and physical exercise had an effect on seven catabolites of DNA identified in plasma and on a urine isoprostane (8-iso-PGF2α). Sixteen elite triathletes on a controlled diet for triathlon training (45 days) were used in this clinical trial. Our results show a decrease in the 8-hydroxy-2'-deoxyguanosine concentration due to chronic physical exercise. The ACJ intake and physical exercise maintained the guanosine-3',5'-cyclic monophosphate plasmatic concentrations and decreased the concentration of 8-hydroxyguanine as well as urinary values of 8-iso-PGF2α. Finally, we observed a significant increase in the 8-nitroguanosine levels in triathletes after ACJ intake, compared to the placebo stage. It is concluded that the combination of the intake of ACJ, rich in polyphenolic compounds, with adequate training was able to influence the plasmatic and urinary values of oxidative stress biomarkers. This suggests a positive effect on the oxidative damage and potential associations with DNA repair mechanisms.

Features
This publication contains information about 1 features:
Feature NameUniquenameType
Af1031Af1031genetic_marker
Properties
Additional details for this publication include:
Property NameValue
eISSN2042-650X
Publication Date2016 Apr 6
Journal AbbreviationFood Funct
Publication ModelPrint-Electronic
ISSN2042-650X
LanguageEnglish
Language AbbrENG
Publication TypeJournal Article