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Trait Overview
| Trait | Beta-cryptoxanthin content |
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| Trait Category | biochemical trait |
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| Abbreviation | BCXANCN |
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| Definition | Beta-cryptoxanthin content in plant tissues |
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| Descriptors | [view all 1] |
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| QTLs | [view all 4] |
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| Year | Publication |
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| 2018 | Zheng X, Tang Y, Ye J, Pan Z, Tan M, Xie Z, Chai L, Xu Q, Fraser PD, Deng X. SLAF-based construction of a high-density genetic map and its application in QTL mapping of carotenoids content in citrus fruit.. Journal of agricultural and food chemistry. 2018 Dec 27. |
| 2011 | Sugiyama A, Omura M, Matsumoto H, Shimada T, Fujii H, Endo T, Shimizu T, Nesumi H, Ikoma Y. Quantitative Trait Loci (QTL) Analysis of Carotenoid Content in Citrus Fruit. Journal of the Japanese Society for Horticultural Science. 2011; 80(2):136-144. |
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