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Trait Overview
| Trait | Soluble solid (total soluble solids) |
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| Trait Category | biochemical trait |
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| Abbreviation | TSS |
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| Definition | Amount of fruit that is soluble in water |
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| Descriptors | [view all 1] |
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| QTLs | [view all 12] |
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Descriptors
| Group | Descriptor |
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| citrus_trait_descriptor | Brix |
| Year | Publication |
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| 2023 | Asins MJ, Bullones A, Raga V, Romero-Aranda MR, Espinosa J, Triviño JC, Bernet GP, Traverso JA, Carbonell EA, Claros MG, Belver A. Combining Genetic and Transcriptomic Approaches to Identify Transporter-Coding Genes as Likely Responsible for a Repeatable Salt Tolerance QTL in Citrus.. International journal of molecular sciences. 2023 Oct 30; 24(21). |
| 2017 | Curtolo M, Cristofani-Yaly M, Gazaffi R, Takita MA, Figueira A, Machado MA. QTL mapping for fruit quality in Citrus using DArTseq markers. BMC Genomics. 2016; 18(289). |
| 2017 | Imai A, Yoshioka T, Hayashi T. Quantitative trait locus (QTL) analysis of fruit-quality traits for mandarin breeding in Japan. Tree Genetics & Genomes. 2017; 13:79. |
| 2016 | Yu Y, Chen C, Gmitter F. QTL mapping of mandarin (Citrus reticulata) fruit characters using high-throughput SNP markers. Tree Genetics & Genomes. 2016; 12(77):1-16. |
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